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Yes!
Studies carried out by independent technology institutes and laboratories in the United States, Canada, England, Denmark, Switzerland and also in Brazil consider its use safe, within safety standards. Its use has already been tested in experimental kitchens worldwide and certified as safe.
Aluminum and Microwave
Do not allow the aluminum to touch the walls of the appliance, keeping a minimum distance of 3 cm and remove the aluminum cover from the packaging before taking them to the oven.
It is important that it occupies the entire contents of the package.
Bright Side
The shiny side of the leaf, because it has a lower (smoother) roughness, provides less adherence to food and substances on its surface, in addition to its heat reflectivity index is higher which can slightly increase the cooking time of the food . However, the fact of using one side or the other in contact with food does not cause any harm in cooking or preservation.
The aluminum packaging is part of the consumer’s daily life, as well as the microwave, which made it more practical to defrost and heat food.
As good partners, the aluminum packaging and the microwave oven can do a great job together.
It is even in this oven that the aluminum packaging shows its most interesting characteristics.
Aluminum reflects microwaves, so narrow strips of aluminum foil can be placed on the ends and more sensitive parts of the food (meat, fish and poultry) to act as a shield and make defrosting and cooking more uniform.
Check that the packaging has been placed properly and that the oven is level. It should be right in the center of the turntable, avoiding the contact of the packaging with the internal walls of the microwave oven.
When removing the aluminum packaging from the microwave, use a protective glove, avoiding burns.
Remove the lid from the packaging before switching on the microwave.
Going straight to the microwave to defrost and heat, the food retains all its nutritional properties, as if it had just been prepared.
